Going Gluten-Free contains information and tips provided by a registered and licensed dietitian, member and former president of the Kansas City Chapter #4 Celiac Sprue Association, plus recipes and nutritional information. Written for the newly-diagnosed celiac patient, this book is perfect for hospitals, health centers, physicians and other professionals in the health care industry! • FREE SET-UP • Full-color 10 pt. front cover • 32 white 50 lb. vellum text pages • Staple-bound binding • Prices include imprinting front cover in full-color
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